Catering and Hospitality Assistant - Practice Test
Name
Email address *
Dessert is _________course in French classical menu *
2 points
What is potage in French classical menu *
2 points
Fixed dishes with fixed price is called ___________. *
2 points
What is accompaniment of fried dishes *
2 points
Fish knife placed on__________ hand side. *
2 points
All purpose knife place on _________ hand side of guest. *
2 points
what is meaning of Legumes in French classical menu *
2 points
Menu was originated in year ________________. *
2 points
A copy of your responses will be emailed to the address you provided.
Submit
reCAPTCHA
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy