We have a passion for providing education and resources for children around the world. This is why we’ve partnered with the school of St. Simon and St. Jude, located in the rural mountains area of southern Haiti.
This collaboration supports the basic needs of the school children in Duny, Haiti. Current projects include providing lunches, scholarships, facility maintenance, and hurricane relief. We love the relationship we’ve built with the people in this community. Please consider donating or providing other resources to this partnership.
For more information, email Karin Draper or Meredith Cough.
St. Elizabeth’s Jubilee Center a non-barrier Essentials Pantry located at St. Luke’s Cathedral is a diocesan ministry project which seeks to provide basic daily essentials to those living in need in the greater Portland, Maine area.
The Essentials Pantry continues to serve 250+ neighbors every Tuesday morning from 8:30 to 11 am. Essential items include toilet paper, laundry detergent, bath soap, etc. Each week, a unique item is offered. In addition, dental care products, diapers, soft housewares, and hard housewares are provided monthly.
Congregations support St. E’s financially, with volunteers, and by donating both new and used items. Each Tuesday, volunteers serve the public directly, sort donated items, and pack new items for distribution, among other things.
In-kind donations can be left in the blue St. Elizabeth donation box in the lower hall, next to the stairs. We do not accept donations of clothing, but we do welcome donations of winter coats, hats, gloves, and scarves. For more information, email Sarah Borgeson.
Many parishioners also volunteer with programs fighting hunger and homelessness through Preble Street.
Volunteers at St. Luke’s work with graduate families directly to support them. St. Luke’s also provides space for the Family Promise monthly Peer Advisory Council (PAC), where families mentor new families and helps to train new volunteers. We also host the monthly distribution of culturally appropriate foods to program families.
To get involved, please email Connie Bingham or Mary Linneman.
St. Lukes’ Food Pantry is a long-running Cathedral ministry. Begun in 1998, it has evolved into a weekly Thursday morning 8-11 pantry which currently serves approx. 100 families. We operate out of the Cathedral’s rear entrance at 134 Park Street.
We buy food from Good Shepherd Food Bank and get salvaged food and great assistance from South Portland Food Cupboard, Wayside Food Programs and Maine Coast Fishermen’s Association. Our neighbors are diverse: long-time Mainers, new immigrants, and those facing short-term food shortages.
Our band of 10-15 dedicated volunteers gather together the fresh, frozen, and canned food Wednesday mornings and distribute it on Thursdays. Some work one day, some both days. All of us find the work compelling and each other’s company enjoyable.
We benefit from loyal volunteers and donors, but the cost of food always increases and the need is always greater than our capacity. Please consider stopping by to see us in action either morning or by donating our most-needed items: flour, oil, pasta, dried beans. Food donations can be left at the rear of the Cathedral under the portico or brought to any church service.
Financial donations allow us to buy food from Good Shepherd Food Bank. Even when our visitor numbers surge, nobody goes away empty-handed; but we do strive to offer more than canned fruits and vegetables.
For more information:
Email Mary Brighthaupt, Exec. Director, St. Luke's Food Pantry