2025 Vendor Application
Guidelines:
-Returning AND new applicants must complete this form
-Only approved applicants will receive a response 
-Only returning vendor artisans are eligible for a weekly/bi weekly/monthly spot. You will be contacted 
-New Artisan applications will be automatically wait-listed and can only receive casual status for the 2025 season. (unless there are significant cancelations)
-New prepared food businesses are eligible for weekly, bi weekly and monthly spaces. Ex: bread bakers, cheese makers, take away food including beverages such as kombucha and juices, deli products, diverse cultural food, etc...
-Primary food/agri producers are given preference over all other applications. (Growers of vegetables, grains, legumes and flowers. Agricultural products like meat, eggs and nursery products. Shellfish Harvesters)
-Returning vendors are NOT GUARANTEED the same space as previous years
-All applicable permits for approved applicants are due on May 1st
-If you missed more than one market last season for any reason, you are not guaranteed the same space or vending schedule.
-Weekly vendors may not request time off to do other markets from may-oct. Weekly means every Saturday the Market is open. 
-Approved vendors will be required to sign a vendor contract that outlines commitment and conduct

Email *
Business Name *
Contact Person, Phone Number and email address *
Are you a returning vendor? *
If you answered No to the previous question, Please describe your business in detail. Provide your website address and socail media.  *
Are you a primary producer? *
If you are a new food related business or farm/grower, are you willing to take a weekly space? Describe your availability.  *
If you sell prepared food or alcohol, all permits must be emailed to market@hubbardsbarn.org by May 1st 2024 (if your application is approved.)

Please describe your permit status below. 
 *
Do you have employees that wil be selling your product?  *
Vendors who are able to bring a 10x10 canopy and setup outdoors are more likely to get a space at our farmers market. This is due to limited space indoors. Indoor spaces are reserved for Vendors who have been with Hubbards Barn for more than two vending season or it is impossible to set-up out doors due to the EXTREMELY sensitive nature of product

Are you willing to be an outdoor vendor?
 *
If you answered yes to the previous question, please provide their names and indicate if they have the required permits -if handling food). *
Confirm that you have read and understand the 2024 vendor handbook *
A copy of your responses will be emailed to the address you provided.
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