Ground Beef & Jerky Order Form
For ease, we call it ground beef, but in reality it's ground steak!

We use the whole cow in making our ground beef, so you're getting all the cuts, lending to a great flavor and texture!  All natural, meaning no growth hormones or routine antibiotics.  Cattle graze all summer and fall on grass pastures, then eat our home-raised alfalfa/grass hay blend and our barley/oat/pea hay blend in the winter and spring.  We handle them using low-stress methods, and always ensure they have plenty of access to clean water as well as room to roam and play.  Because happy cows= healthy beef!  

Pick-up and delivery options change seasonally, as our work on the ranch and access to local markets change seasonally.  See below for current prices and pickup/delivery options.  And give us a holler if you have any questions.  Thanks!
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GROUND BEEF 
85/15 frozen in flat, vacuum-sealed 1 lb packages  
made from the whole cow, so really it's ground steak-burger!

Regular price: $6/lb   
Bulk prices: 
    $140 for 25 lb ($5.60/lb)
    $270 for 50 lb ($5.40/lb)
    $520 for 100 lb ($5.20/lb)
GROUND BEEF -- select your quantity below
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BEEF JERKY

See current flavors below.
All packages are 3 ounces dried weight, and are $8/pkg.
CURRENTLY OUT OF STOCK FOR ALL JERKY; We will have Original and Pickled Pepper available in late December
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Thuringer Sausage 
a nice mild but flavorful cooked sausage
ready to slice and eat, and goes great with cheese and crackers!
1 lb rounds, frozen= $10 each

Thuringer-- indicate quantity you want:
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Current Pickup/Delivery Options:
No farmer's markets this time of year, but we can still meet up with you or deliver it to you.  

If you want delivery, you can leave a cooler on your porch (or somewhere handy at your house), and we will drop it off on the scheduled day.  Please leave payment in the cooler, or Venmo us the payment.

If you don't see an option that works for you, feel free to get in touch, and we can arrange something
*
Required
First Name *
Last Name *
Phone #  (include area code, please) *
Email address (we won't spam you or sell your email; but we will use it to get in touch if needed, and to send you beef specials and ranch updates a few times a year) *
Address for delivery if you selected it 
Interested in whole, half, or split half beefs?  We are now taking reservations for beefs that will be ready in early 2023.  Please see our website for more details: www.triplellivestock.com/naturalbeef

Payment will be due at pickup.  
We are able to take cash, Venmo (@TripleL-Livestock), or Credit/Debit Cards (a 4% convenience fee will be added).  If we know you well, we'll take a check.  

If you have any questions or comments, feel free to email us at triplellivestockmt@gmail.com.  

We look forward to putting great-tasting, healthy meat onto your table soon!  

Thank you for your business!  
          Jim, Carly, & Clay Lewis
           Triple L Livestock


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