AGRIBUSINESS ALUMNI SURVEY
Bachelor of Science in Agribusiness Universiti Putra Malaysia (UPM)

* Required
1. Email address *
2. Name *
3. Programme *
4. Telephone Number
5. Year of Graduation *
6. Employment Status *
Mark only ONE oval
7. Working sector *
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8. Position *
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9. Employer's Name / Address *
1 point
10. Monthly Gross Salary Range (RM) *
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1 point
11. The current job scope related to your Bachelor study? *
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12. If you were given an opportunity, which following activities will you be interested? You can pick more than one activity.
Check all the apply
Section A. Questions Related to the Program
Note: These questions are only for those who are already working
14. Are you working in a job or an industry of your related discipline? *
Mark only ONE oval
15. Does your work include the opportunity for continuing professional development (such as training workshop or any related professional courses)?
Mark only ONE oval
Clear selection
16. Are you currently involved in the product/system development (such as agriculture or food product processing)?
Mark only ONE oval
Clear selection
17. Are you currently involved in the product/system design (such as business plan, marketing plan, strategy plan, and policy plan)?
Mark only ONE oval
Clear selection
18. Are you currently involved in the agricultural research (such as agricultural market survey and analysis)?
Mark only ONE oval
Clear selection
Section B: Questions Related To Program Outcomes, i.e Skills/ Abilities/ Knowledge:
You were expected to attain several attributes by the time you finished your degree program. Now that you are working, how would you rate yourself AVERAGELY in your job function according to these attributes (where applicable)?Please answer using scale 1-5, where 1 = Novice, 2 = Beginner, 3 = Competent, 4 = Proficient, and 5 = Expert.
19. A - Lifelong Learning And Information Management *
(Awareness of the need for lifelong learning and the ability to do it)
Novice
Expert
20. B - Communication Skills *
(1. Interpersonal communication skills, communication skills related with marketing, professional and community. 2. Writing for any kinds of documentation)
Novice
Expert
21. C - Thinking and Scientific Skills Approach *
(1. Analysing and interpreting data. 2. Identifying, formulating and providing creative, innovation and effective solution for a specific problem)
Novice
Expert
22. D - Management Skills and Entrepreneurship *
(Demonstrating leadership characteristics or ability to manage)
Novice
Expert
23. E - Technical/Practical/Psychomotor Skills *
(1. Designing and implementing experiment. 2. Use of the skills, techniques and relevant tools in the industrial practice)
Novice
Expert
24. F - Knowledge *
(1. Applying the marketing, business, and economics theory in agriculture sector. 2. Able to apply the theory of entrepreneurship, management, and accounting to organize the business in agriculture sector. 3. Explaining the effects of agribusiness market solution towards public, culture and environment. 4. Discussing related contemporary issue. 5. Solving problem in advanced design and development.)
Novice
Expert
25. G - Social Skills and Sense of Responsibility *
(Functioning effectively as member in a group)
Novice
Expert
26. H - Professionalism, Values, Attitudes and Ethics *
(1. Applying ideal design and development principle. 2. Explaining professional and ethical responsibilities)
Novice
Expert
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