F2M Texas Local Food Artisan and Hot Food Texas Farmers' Market April 2017-March 2018
NEW VENDORS: A $25 application fee is required in order to process any new vendor applications. Pay the fee here: http://texasfarmersmarket.org/store/#!/New-Vendor-Application-Fee/p/77695071/category=22095109

Texas Farmers' Markets are year round, rain or shine markets, weekly attendance is expected 40 of 50 weeks minimum. If you cannot commit to that attendance and/or use of seasonal market products, please do not apply.

Food to be sold must be presented for sampling and inspection of labeling before acceptance into market/s.
Note: All food items must be clearly labeled and include:

1. Contact information: address, phone # and/or email address

2. Contents: Name of item should include common name: i.e. Banana nut bread, rather than fruit bread so consumers know there are nuts or other common allergens at first glance.

3. List of ingredients according to weight.

Link to the COA Farmers' Market health permit for vending items other than uncut fruits and vegetables or items pre-packaged in your commercial kitchen not considered hazardous by the local health authority: http://www.austintexas.gov/sites/default/files/files/Health/Environmental/Farm_MrktApp03-20-14.pdf

Farmers Market Permit questions, COA phone number-(512) 978-0300 call to confirm hours for lobby 7:45a-4:30p. Address: 1520 Rutherford Lane, 78767. Southeast entrance, building 1, 2nd floor – Buildings found on northeast corner of Rutherford & Cameron Rd., building 1 is further east on Rutherford.

Walk-in Hours: Monday through Friday 7:45 AM to 3:30 PM.

You may apply by completing application for your Farmers’ Market health permit here: http://www.austintexas.gov/sites/default/files/files/Health/Environmental/farmers_market_app_packet_01-27-15.pdf and send vial email here: http://www.austintexas.gov/sites/default/files/files/Health/Environmental/farmers_market_app_packet_01-27-15.pdf to: ehsd.service@austintexas.gov.

The processed permit must be picked up in person.

Have you paid your new vendor application fee?
Required
NAME OF BUSINESS
Your answer
PRODUCT/S
Please name organic & local ingredients and from where they are sourced,
Your answer
CONTACT NAME/S & POSITION/S
Your answer
ADDRESS OF BUSINESS
Your answer
PHONE NUMBERS
*indicate which phone numbers are cell numbers for emergency alert texting
Your answer
EMAIL ADDRESS
Primary contact for vendor payments, general contact, layouts, etc.
Your answer
EMAIL ADDRESS
enter an additional email address if necessary
Your answer
EMAIL ADDRESS
enter an additional email address if necessary
Your answer
EMAIL ADDRESS
enter an additional email address if necessary
Your answer
WEBSITE ADDRESS
Your answer
FACEBOOK ADDRESS
Your answer
TWITTER HANDLE
Your answer
INSTAGRAM
Your answer
SELECT THE MARKET/S YOU WOULD LIKE TO ATTEND
Required
Explain, in detail, what products you would like to sell at the market and which ingredients are organic, sweeteners used, vegan, gluten free, paleo, etc. List other vendor products incorporated into your recipes. No high fructose corn syrup may be used. No grocery store meats, seasonal vegetables or fruit may be used. We expect that your foods incorporate local producer products when available.
Your answer
How many people do you employ on average?
not including yourself, please include seasonal help (for grant reporting purposes only, data not linked to specific vendors)
Your answer
I hereby certify that all the information contained in this application is correct and that I have read and will abide by the market rules and agree to the F2M Texas hold harmless agreement.
Required
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