Thyme culinary market lunch survey
Please provide feedback on how the lunch program is going so far.  
Fruit 
Classroom name 
What is your favorite food to eat?
What are your thoughts on the lunches we've had so far?
Love it
Like it
Indifferent
spaghetti & meatsauce ( veggie option)
turkey sandwich (veggie option)
beef stew & rice(veggie option)
teriyaki chicken & rice(veggie option)
chicken long rice (veggie option)
beef stir fy & rice (veggie option)
breaded fish & rice (veggie option)
beef slider with ulu fries (veggie option)
ham & cheese croissant (veggie option)
teriyaki chicken & rice (veggie option)
pesto pasta & chicken (veggie option)
Clear selection
How have the portions sizes been for you?
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(for the vegetarians only) What feedback do you have about the vegetarian meals so far this year? What vegetarian "substitutes" do you like? Feedback and suggestions, please.
What veggies would you like to snack on with a dip or dressing
What are your favorite fruits?
Any other lunch requests?
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