Please answer these questions, so that we can customize the class to better suit you.
Which service are you interested in?
Private Cooking Class (1-2 students: $225)
Private Cooking Class (3-4 students: $400)
Group Cooking Class (5-8 students: $475)
more than 8
How many students will there be?
Class location (city, state):
Where would you like the class to take place?
Is the kitchen fully equipped?
Desired date of class (if known):
Which "Class Inspiration" are you interested in?
FALL HARVEST squash, brussel sprouts, beets, apple, cabbage, carrots, cranberries, root vegetables, mushrooms
WINTER COMFORT potato, turnip, winter squash, sweet potato, citrus, kale, blood orange, leeks, celery root
SPRING LIGHT asparagus, ramps, spring lettuce, meyer lemon, fiddleheads, watercress, peas, radish, rhubarb, chard, artichoke, mushrooms
SUMMER BREEZE cucumber, green beans, summer squash, peas, tomato, berries, radish, broccoli, celery, mushrooms
Which "Class Focus" are you interested in?
Are there any food allergies or dietary restrictions?
Is there anything else that you'd like Lars to know about, in preparation for your class?
A copy of your responses will be emailed to the address you provided.
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