Menu: August 20th- 23rd
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 16th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

Email address *
Name *
Please use name printed on application
Your answer
Monday: August 20th
Thai Lemongrass Hot Pot with Squash, Tofu, and Red Peppers Sesame Scallion Rice Noodles, Curried Broccoli Chickpea Salad, Gingersnaps.
Please Choose Monday's Pick-up Location
Thursday: August 23rd
White Bean, Cheddar and Herb Veggie Burger, Rosemary Polenta Crusted Potatoes, Chopped Greek Salad, Chocolate Covered Granola Bark.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
Your answer
A copy of your responses will be emailed to the address you provided.
Submit
Never submit passwords through Google Forms.
reCAPTCHA
This content is neither created nor endorsed by Google.