Restuarant *
Your Name *
Your answer
Person You are SOCing *
Your answer
Only cooks fries from frozen. Doesn't stage extra baskets. *
Uses Staggered Method when dropping fries. *
Lifts basket out of vat to shake. *
Allows to drain 10 seconds before dumping. *
Moves older fries over before dumping them. *
Allows basket to finish dripping before putting back in dispenser. *
Asks manager how many of each fry to keep up. *
Keeps up with demand without runners having to wait on fries or bagging. *
Discards old fries when quality timer goes off. Knows where to put them or mark on waste. *
Keeps area clean plus skims vats every 20 minutes. *
Knows how to fill salt dispenser. *
Knows when and how to add oil to vats. *
Constructive Feedback Given?
Your answer
E-Mail Address of Crew to receive a copy of SOC.
Your answer
Please review with crew before submitting
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