Cookery and Artisan Experiences - Registration Form

Join us for an immersive, culinary-focused trip to Transylvania! Based at the charming Ratiu Guesthouse in Turda, Romania, you will experience hands-on cookery lessons, preceded by local market shopping trips and engagement with local artisan producers. Enjoy wine tastings and vineyard visits, and a spectacular finale dinner in the countryside. The trip will be led by London chef Paul Bloomfield, who has been visiting Transylvania for 18 years, in partnership with the Ratiu Foundation.  

  • Duration: 4 nights / 5 days in July 2026
  • Group Size: 8–10 guests
  • Price: €700 per person (excluding flights)
  • Accommodation: The Ratiu Guesthouse 
  • Airport transfers included from Cluj-Napoca
Contact 

Sign in to Google to save your progress. Learn more
Email *
Full Name *
Phone Number *
Address *
Date of Birth *
Do you have any dietary restrictions or allergies?   *
If you selected "Other" above, please specify your dietary requirements. *
How would you describe your cooking experience? *
What interests you most about this experience?   *
Have you visited Romania before?   *
If traveling with someone, please provide their name.  
Planned arrival airport   *
I understand that this booking requires a deposit and I agree to the terms and conditions. *
Required
Marketing *
Required
Submit
Clear form
Never submit passwords through Google Forms.
This form was created inside of Ratiu Center for Democracy.

Does this form look suspicious? Report

Google Forms