SPOTŘEBITELSKÉ PREFERENCE PŘI stravování v pohostinství spotřebitelů „s bezlepkovou dietou“

Poznámka: dotazník je anonymní a výsledky budou využity na Katedře obchodu a financí pro vědecko-výzkumnou činnost Interní grantové agentury PEF ČZU v Praze na téma:
„Dostupnost stravování pro celiaky (s bezlepkovou dietou) v provozovnách pohostinství v ČR a jejich společenská odpovědnost vůči sledované skupině spotřebitelů“

    I. Část

    Zatrhněte jednu z uvedených možností (týká se spotřebitele, kterému jsou „bezlepková“ jídla určena)
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    II. ČÁST - obecně celiakie

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    III. ČÁST - stravování v pohostinství

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    IV. ČÁST - pacientské organizace pro celiaky

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    V. ČÁST - zdravotní pojišťovny

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    VI. ČÁST - ekonomická stránka

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