Participate in a GFSP Advisory Working Group
As a partnership, the GFSP welcomes and encourages broad participation and involvement. The Advisory Working Groups are made up of key partners and technical experts from relevant industry, public sector and academic institutions, who volunteer their time to offer guidance and direction on specific aspects of GFSP’s activities.
The GFSP Working Groups:
The Food Safety Technical Working Group (FSTWG):
The FSTWG advises on the establishment and coordination of a comprehensive and contextually appropriate suite of food safety training material, resources and competencies. These would be available as open source content, under creative commons licensing, and would be based on agreed international standards, specifications and best practices. There are five Expert Working Groups (EWG) within the FSTWG on specific issues and subject matter areas. The EWGs are Needs Assessment EWG, Regulation EWG, Primary Production EWG, Processing/Manufacturing EWG, and Lab Capacity EWG. It is optional for FSTWG members to join a EWG.
The Monitoring and Evaluation Working Group (MEWG):
The MEWG advises on the design and ongoing implementation of a monitoring and evaluation system to evaluate the GFSP in order to inform further evidence-based decision-making, allocate resources and set priorities.
The Knowledge and Learning Systems Working Group (KLSWG):
The KLSWG is developing recommendations for the design and implementation of open solutions to support the work of the GFSP. This includes collecting needs assessments and use-cases across target audiences in target countries; collecting research to understand the factors in the adoption of food safety behaviors; creating a landscape of current providers; and analyzing potential business models for open source and open content approaches.
The Communications Working Group (CWG):
The CWG advises on and works towards a coordinated and continuously updated communications strategy, including a mobilization strategy for outreach to key stakeholders, promotion of GFSP programs and activities, links with other key partners and publicly-accessibly information describing the GFSP and MDTF’s goals and successes.
The WGs meet on average 3-4 times a year, physically or virtually, with one physical meeting to correspond with the Annual GFSP Conference. Time commitment is about one week a year, depends on level of engagement.
For additional information, please visit
www.gfsp.org
or contact us at
gfsp@worldbank.org
* Required
Please select the Working Group(s) that you would like to participate in.
*
Member
Observer
N/A
Food Safety Technical Working Group (FSTWG)
Monitoring and Evaluation Working Group (MEWG)
Knowledge and Learning Systems Working Group (KLSWG)
Communications Working Group (CWG)
Member
Observer
N/A
Food Safety Technical Working Group (FSTWG)
Monitoring and Evaluation Working Group (MEWG)
Knowledge and Learning Systems Working Group (KLSWG)
Communications Working Group (CWG)
If you are joining the Food Safety Technical Working Group (FSTWG), you can choose to participate in a Expert Working Group (EWG). If not, please skip this question.
This is optional.
Needs Assessment EWG
Regulation EWG
Primary Production EWG
Processing/Manufacturing EWG
Lab Capacity EWG
Title
Choose
Ms.
Mr.
Dr.
First Name
*
Your answer
Last Name
*
Your answer
Organization
*
Your answer
Position
*
Your answer
Email Address
*
Your answer
Where are you based?
*
Country - City
Your answer
Organization Type
*
Government Agency
International Organization
Company
Trade Association
Academia/Research/Think Tank
Bilateral/Multilateral Development Organization
Foundation
Non-profit
Media
Other:
Please tell us more about your organization and your expertise, interest, and related background.
Your answer
Submit
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google.
Report Abuse
-
Terms of Service
-
Privacy Policy
Forms