Excellent eggs - Egg Safety Quiz
Australian Food Safety Week 2019 quiz
Should you wash eggs before handling them?
Which food and drinks listed below might contain raw or minimally cooked eggs?
Desserts like mousses and tiramisu
Sauces and dressings such as hollandaise, fresh mayonnaise, and aioli
drinks containing egg such as egg nog
health shakes with added egg
all of the above
Which vulnerable people are at risk of serious illness if they get food poisoning and shouldn’t eat raw or minimally cooked eggs (mark all that apply)?
The elderly (generally considered over 65 to 70 years old)
People taking an immune suppressing medicine like prednisone or cortisone
People with poor immune systems
All of the above
Which is a safe temperature to cook egg dishes for vulnerable people? Tick as many as apply.
60 degrees Celsius
72 degrees C
Lightly soft boiled
Until the yolk begins to become firm or the eggs set
Eggs from your own chickens are less likely to give you food poisoning than shop bought eggs.
Where should you store commercially bought eggs?
In the fridge in the plastic egg container
In the fridge in the carton they came in
In the pantry in the carton they came in
In an egg basket on the kitchen bench but out of the sun
This form was created inside of Food Safety Information Council.