Excellent eggs - Egg Safety Quiz
Australian Food Safety Week 2019 quiz
* Required
Should you wash eggs before handling them?
*
1 point
Yes
No
Which food and drinks listed below might contain raw or minimally cooked eggs?
*
1 point
Desserts like mousses and tiramisu
Sauces and dressings such as hollandaise, fresh mayonnaise, and aioli
drinks containing egg such as egg nog
health shakes with added egg
steak tartare
all of the above
Required
Which vulnerable people are at risk of serious illness if they get food poisoning and shouldn’t eat raw or minimally cooked eggs (mark all that apply)?
*
1 point
Pregnant women
Small children
The elderly (generally considered over 65 to 70 years old)
People taking an immune suppressing medicine like prednisone or cortisone
People with poor immune systems
All of the above
Required
Which is a safe temperature to cook egg dishes for vulnerable people? Tick as many as apply.
*
1 point
60 degrees Celsius
72 degrees C
Lightly soft boiled
Until the yolk begins to become firm or the eggs set
Required
Eggs from your own chickens are less likely to give you food poisoning than shop bought eggs.
*
1 point
True
False
Where should you store commercially bought eggs?
1 point
In the fridge in the plastic egg container
In the fridge in the carton they came in
In the pantry in the carton they came in
In an egg basket on the kitchen bench but out of the sun
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