2018 Farm Business Planning Course - Written Application
Tuesdays, January 9th - March 6th 6:00-9:00 PM
Name *
Your answer
Email Address *
Your answer
Business Name, if any
Your answer
Farm or Food Business Concept *
Briefly describe your planned (or existing) farm or food enterprise and/or product idea.
Your answer
What is the #1 reason or goal you have in taking this course? *
Your answer
Please describe your previous farm or food production experience. *
Required
What is your current farming or food business status? *
Required
If you are already in business, how many years have you been running the business?
Your answer
If you work for another farmer or food business owner now, please provide the name.
Your answer
Land Tenure:
Check all that apply.
Briefly describe how you intend to market your product ("Don't know" is OK)
Your answer
How familiar are you with concepts of food justice and social entrepreneurship?
What sources of start-up capital are you considering or using?
Check all that apply.
Are you willing to commit time and energy to this course? *
To get the most out of the course, we recommend participating in all nine 3-hour sessions, completing occasional homework assignments, and taking advantage of 1-1 consultations.
Will you need ESL support or language interpretation to take this course? *
Barriers to commitment:
Please tell us if you foresee any circumstances, other commitments, or changes in plans that may affect your ability to participate in the course.
Your answer
Do you have any comments or questions for us at this time?
Your answer
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