This assessment questionnaire has been developed to explore satisfaction with the use of the fruit database for various user groups, including researchers, consumers, and the general public, as well as farmers or community enterprises. This is part of the project 'Nutritional and Chemical Composition Database of Fruits in the Eastern Economic Region' aimed at the development of commercial products. This work was financially by Burapha University, Thailand Science Research and Innovation (TSRI) and National Science Research and Innovation Fund (NSRF) Fundamental Fund