Dinner Menu: September 17, 2016 7:00 PM
CROSTINO
quail egg prosciutto cavolo nero pesto

ROASTED TOMATO AND CORN BISQUE
heirloom tomatoes jersey corn vadouvan aioli

PENNE
nduja roasted heirloom cherry tomatoes roasted peppers cacciocavallo

FARRO SALAD
farro arugula raisins nicoise olives pistachios manchego hemp seeds

48 HR SHORT RIBS
beef short ribs glazed carrots bacon marmalade smoked potatoes black garlic gastrique

PISTACHIO TORTA
poached plums brown butter ice cream candied ginger


Donation: $65.00 p/p
Water and Bread Service Included.
Only 20 seats available.


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