CCP Member Survey - Sept/Oct 2019
The Continuing Competence Program’s (CCP) purpose is to promote high standards of practice among dietitians. The Quality Assurance Committee is surveying members to evaluate whether the CCP is meeting its mandate under section II - Quality Assurance of the NBAD Regulations.

By completing this questionnaire, you have the opportunity to provide constructive criticism about the CCP and help the Association improve the program.

Please answer each of the following mandatory questions (*). You may write comments/suggestions in the comment box below each question. The survey should take between 10-15 minutes to complete. Thank you for helping the New Brunswick Association of Dietitians ensure safe, competent and ethical dietetic practice to protect the New Brunswick public.
CCP Resources
1. In the past year, which of the following resources did you consult to understand the CCP process? Please check all that apply. *
Required
2. Did you or do you need additional information to complete your CCP? *
If you answered "yes" to Q.2, what information did you require that was not mentioned in Q.1 or what additional resource would be useful?
Your answer
3. Do you have suggestions to improve the CCP Member Workbook? *
Your answer
4. Do you have suggestions to improve the online format for the CCP submission? *
Your answer
5. Which method of communication would you prefer for CCP member education? *
Required
If you answered "Other" to Q.5, please specify:
Your answer
Steps 1 to 4 of the Continuing Competence Program (CCP)
6. Which aspects of the CCP did you find the most challenging? Please check all that apply. *
Required
7. For the aspects you identified as challenging in Q.6, please explain why.
Your answer
8. Which aspects of the CCP did you find easiest? Please check all that apply. *
Required
9. For the aspects you identified as easiest in Q.8, please explain why.
Your answer
10. Do you find the Self-Assessment (Step 1) valuable in generating ideas for your learning plan? *
11. How might the Self-Assessment (Step 1) be improved in the CCP Member Workbook or online (i.e. length, types of questions, etc.)? *
Your answer
12. Do you have difficulties identifying learning goals? *
13. What do you find helpful when it comes to identifying learning goals and if you have difficulties, please explain why? *
Your answer
14. Do you understand the difference between a working goal and a professional learning goal? *
15. Do you feel that the learning goal should be written as a SMART goal? *
If you answered "no" to Q.15, please explain why?
Your answer
16. Do you have difficulties finding learning activities related to your learning goals? *
17. Do you think it would be beneficial to have mandatory credits related to each learning goal (i.e. minimum amount of learning activities per learning goal)? *
CCP Audit
18. If you were selected for audit this CCP Year, would you know what to submit and why? *
Mandate of the Association and Purpose of CCP
19. Do you think the public is better protected by having dietitians report learning goals and activities related to their practice to the Association? *
20. Do you think the public is better protected by having dietitians practicing high-risk activities (advanced dysphagia assessment, prescribing parental nutrition, etc.) report at least one learning goal related to that practice? *
21. Please circle the rating most applicable to the following statements.
1-strongly agree, 2-agree, 3-neither agree nor disagree, 4-disagree, 5-strongly disagree
a) The CCP process has had or is having an influence on: Maintaining my knowledge and skills to meet minimal standards of practice *
Strongly Agree
Strongly Disagree
b) The CCP process has had or is having an influence on: Enhancing my knowledge/skills above minimal standards of practice *
Strongly Agree
Strongly Disagree
c) The CCP process has had or is having an influence on: Improving/changing my practice in dietetics *
Strongly Agree
Strongly Disagree
d) The CCP process has had or is having an influence on: Acquiring new knowledge/skills *
Strongly Agree
Strongly Disagree
e) The CCP process has had or is having an influence on: Transitioning to a new job function *
Strongly Agree
Strongly Disagree
f) The CCP process has had or is having an influence on: Motivating a career change *
Strongly Agree
Strongly Disagree
g) The CCP process has had or is having an influence on: Receiving a promotion *
Strongly Agree
Strongly Disagree
h) Overall, I think the CCP provides me with a process to identify and address any gaps/ limitations in my knowledge, skills or abilities. *
Strongly Agree
Strongly Disagree
i) Overall, I think the CCP makes me accountable and ensures I maintain my practice at or above minimal standards of practice. *
Strongly Agree
Strongly Disagree
j) The purpose of the CCP is “to promote high practice standards”. Overall, I think the CCP effectively fulfills its mandate. *
Strongly Agree
Strongly Disagree
Additional Comments
22. Please provide any additional feedback or comments.
Your answer
Win an NBAD Key Chain!
If you would like your name to be included in a draw to win an NBAD 60th Anniversary Key Chain, please send a message to adnbnbaddraw@gmail.com advising that you completed this survey!
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