Dear Brothers,

I hope this message finds you well. I am excited to announce that we will be hosting a Ladies Appreciation Dinner on Saturday, February 22nd, at 4:30 PM. The event will be held at Viron Rondo Osteria, located at 1721 Highland Ave, Cheshire, CT.

Food will be served buffet style and will include:

**Appetizers:**

- **My Mother’s Chips:** Crispy eggplant and zucchini served with tzatziki.

- **Polpetti:** Veal, beef, and pork meatballs in plum tomato sauce with Stracciatella Mozzarella.

- **Calamari Fritti:** Point Judith calamari with cherry peppers, lemon caper aioli, and spicy marinara.

- **Parma:** Fresh mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano, and marinara.

- **Apple Salad:** Green leaf lettuce with Granny Smith apples, Gorgonzola, caramelized walnuts, and white balsamic vinaigrette.

**Pasta & Entrées:**

- **Rigatoni Bolognese:** Hearty meat sauce with whipped ricotta.

- **Chicken Parmigiana:** Herb-breaded chicken with marinara and fresh mozzarella.

- **Faroe Island Salmon (4 oz):** Prepared with the chef’s seasonal recipe.

**House-Made Desserts:**

- Choice of Tiramisu or Mini Cannoli.

- All beverages will be charged separately.

The cost is $80.00, or $40.00 if you choose to attend solo. 

Payable to : Hiram Lodge #1 by check

Cash to JW Daniel Keirstead or WM Glenn Felton