Building a Better Tray
Instructions: Obtain your meal through the serving line. Enter rating for each box: 0= Not Good/Thumbs Down, 1=Good/Thumbs Up, or NA. Possible points are a sum of every applicable box*1.
Date *
MM
/
DD
/
YYYY
School *
Auditor *
Entree (0= Not Good/Thumbs Down, 1=Good/Thumbs Up) *
0
1
NA
Flavor
Appearance
Temperature
Texture
Side Dish (0= Not Good/Thumbs Down, 1=Good/Thumbs Up) *
0
1
NA
Flavor
Appearance
Temperature
Texture
Salad (0= Not Good/Thumbs Down, 1=Good/Thumbs Up) *
0
1
NA
Flavor
Appearance
Temperature
Texture
Fruit/Juice (0= Not Good/Thumbs Down, 1=Good/Thumbs Up) *
0
1
NA
Flavor
Appearance
Temperature
Texture
Bread/Grain (0= Not Good/Thumbs Down, 1=Good/Thumbs Up) *
0
1
NA
Flavor
Appearance
Temperature
Texture
Milk (0= Not Good/Thumbs Down, 1=Good/Thumbs Up) *
0
1
NA
Flavor
Appearance
Temperature
Texture
Overall, how did we do? *
Your answer
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