Transportation will be provided for Conference attendees at the beginning and end of the event.
Attendees are welcome to bring sample-sized traditional foods for the cultural foods tasting table or additional items to share with others.
The original deadline was August 28th. There is limited space remaining and we are now opening this up for individuals to be added or potentially waitlisted. Please RSVP by September 9th if you are interested in attending this event. Information about the event will be provided through email the week of September 9th.
Thank you to the American Fisheries Society's Past President Committee and the Bureau of Land Management for sponsoring this event.