Participating restaurants are asked to serve 2-3oz tastings to 1,000 attendees throughout the day, and there is a $250 participation fee, which includes the health permit, 6x6 tables, signage, utensils, napkins and marketing exposure. Additional equipment such as grills, fryers, hot plates, refrigeration, etc. will be billed as additional. Rates available upon request.
Deadline: Sept. 8, 2017