OFF THE HOOK Participation Form
Celebrate National Seafood Month at OFF THE HOOK Seafood Festival on the Santa Monica Pier on Saturday, October 6, 2018 from 3-7pm.

Participating restaurants are asked to provide 1,000 2-3 oz. tastings for GA or 500 tastings for VIP Lounge along with a $250 participation fee.

In exchange, each restaurant will receive:

- Temporary health permit
- 10 x10 booth with tent
- Two, 6 -foot tables
- On-site signage
- Plates, napkins & utensils
- Marketing exposure through website, press release, social media and email marketing (Over 2 million media impressions)

*Additional equipment such as grills, fryers, hot plates, refrigeration, etc. will be billed as additional. Rates available upon request.

www.offthehookseafoodfest.com

DEADLINE TO SIGN UP: Sept. 5, 2018

Watch our Video from 2016
Restaurant Name *
Your answer
Restaurant Address *
Your answer
Phone
Your answer
Website *
Your answer
Contact Name *
Your answer
Contact Email *
Your answer
Contact Phone *
Your answer
Description of the dish that you will be serving
Tastings of this food item must be min. 2-3oz. to serve up to 1,000 guests.
Your answer
Name of seafood distributor
Your answer
Do you need power for your booth?
Does your chef/restaurant want to participate in Oyster Shucking Competition (Who can shuck the most in 2 min)?
Health Permit # *
Your answer
Any special requests?
Your answer
Payment *
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