Participating restaurants are asked to provide 1,000 2-3 oz. tastings for GA or 500 tastings for VIP Lounge along with a $250 participation fee.
In exchange, each restaurant will receive:
- Temporary health permit - 10 x10 booth with tent- Two, 6 -foot tables- On-site signage- Plates, napkins & utensils- Marketing exposure through website, press release, social media and email marketing (Over 2 million media impressions)
*Additional equipment such as grills, fryers, hot plates, refrigeration, etc. will be billed as additional. Rates available upon request.
DEADLINE TO SIGN UP: Sept. 5, 2018