Participating restaurants are asked to provide 1,200 2-3oz tastings along with a $250 participation fee.
In exchange, each restaurant will receive:
- Temporary health permit
- 10 x10 booth with tent
- Two, 6 -foot tables
- On-site signage
- Plates, napkins & utensils
- Marketing exposure through website, press release, social media and email marketing (Over 2 million media impressions)
*Additional equipment such as grills, fryers, hot plates, refrigeration, etc. will be billed as additional. Rates available upon request.
DEADLINE TO SIGN UP: Sept. 15, 2017