Twin Screw Extrusion Workshop for Plant-Based Proteins 2020 Expression of interest
Welcome to 2020 edition !

Fill out this form to express your interest to the next "Twin Screw Extrusion Workshop for Plant-Based Proteins",
You will be contacted by our services.

The evolution of plant-based protein foods available in the market has occurred in part due to consumer expectations and awareness and advancements in food processing technologies. As consumers balance environmentally sustainable food choices with nutrition and health outcomes, innovations in plant-based food manufacturing is becoming increasingly important. This workshop will focus on diversity of plant-based protein applications produced using twin-screw extrusion.

(Read more at www.clextral.com / www.foodcentre.sk.ca)
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