BYOB Potluck/Recipe Contest Registration

Brassicas have been known to us for many years. They are full of anti cancer properties and assist in fighting other ailments as well. By celebrating the Brassica, we are celebrating a group of vegetables that can teach us how to heal ourselves, our families, and our communities. Brassica Fest seeks to not only highlight this aspect of brassicas but to expand on this knowledge by demonstrating ways to incorporate self determination into our every day lives. For this reason, the BYOB Potluck Lunch is a very important segment of the day. We look forward to all that your creative palate will produce! For more information, give us a call at 410.979.4781 or email at iagwu@phcha.org.


The Rules:

1. Each dish should prominently display a member of the Brassica genus including but not limited to: collard, kale, turnips, mustards, rutabaga, kohlrabi, cauliflower, and cabbage. The interpretation of the vegetable is up to the cook.

2. Each entry should be enough to feed 20-25 people

3. Each entry should be the persons own work

Judging:

Entries will be judged on effective use of a brassica(s) of choice, presentation, health qualities, and taste. Attendees will have the opportunity to purchase tickets to vote for their favorite dish.

The Prize: Top prize is $100 cash, gift cards and conference swag bag, 2nd and 3rd place winners will also be awarded.

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    Refer A Friend

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