Christmas and holiday entertaining quiz

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You should always wash turkeys or other poultry before cooking *

1 point

True

False

Required

Which temperature should your fridge run at or below to prevent food poisoning bacteria from growing *

1 point

2 °C

5 °C

10 °C

Required

If you want to refrigerate or freeze hot Christmas leftovers you should divide them into small containers and:

1 point

Cool them to room temperature first

Refrigerate or freeze as soon as is practical but within 2 hours

You can tell if the turkey or other poultry is cooked safely by: *

1 point

Tasting it

Using a thermometer to check it has reached 75°C in the thickest part

Checking meat juices aren’t pink

All of the above

Required

To make room in your fridge for perishable food you can safely remove: *

1 point

Alcoholic and soft drinks

Cooked rice and pasta salads

Christmas hams on the bone

Required

The Christmas ham will last for several months in the fridge at or below 5°C: *

1 point

True

False

Required

When should you wash your hands *

0 points

Before handling food

After going to the toilet

After blowing your nose

After handling raw meat or poultry or shell eggs

All of the above

Required

When you are eating outdoors you should only bring salads, patés, spreads, dips and other perishable products outside: *

1 point

As soon as the first guest arrives

Wait until half of the guests have arrived to bring out the perishables.

Have the perishable foods on the table well covered with plastic film ready for guests to arrive

Bring out the perishables only when your guests are ready to start eating

Required

If you are pregnant or immune compromised you should avoid eating at parties: *

1 point

Soft, semi-soft and surface-ripened cheeses, sliced cold meats, and paté

Cold sliced meats

Chilled seafood such as raw oysters, sashimi and sushi, smoked ready-to-eat seafood and cooked ready-to-eat prawns

Pre-prepared salads

All of the above

Required

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