There's always plenty of ground beef! Lots of good flavor with 20% fat.

Small pieces of steak, great for skewering on the grill or using in stews!

1/3 lb. each, 3 to a pack

A flat steak, like a flank, and full of flavor. Good for marinades, quick grilling/searing, and maybe slicing thinly for tacos or fajitas

4 to a pack. Whole hog grind for all the good flavor.

Nitrate-free, cured only with salt, spices and a little sugar.

Labor Day weekend is coming up! Add a dry rub and smoke them on the grill. Or slow cook them for some deliciousness,

4 to a pack. Whole hog grind for all the good flavor.

Bone-in, 2 per pack with a beautiful fat cap.

Chickens are on pasture and a receive a non-gmo grain. Raised by Andre Faul.

These power house fats remain stable for cooking at high temperatures, and great sources of vitamins A, D and K. Use as a nutritious base for any stove-top cooking or oven roasting. The lard has a very neutral taste, the tallow brings a slight beefy taste to the dish.

Bone broth is cooked for 24-48 hours. It's a combination of water, beef and pork bones with no additions besides some apple cider vinegar. Use it as a base for any soup or enjoy it plain as an accompaniment to any meal! Unsalted, comes frozen. The fat cap can be mixed in for extra nutrition or can be scraped off and used in the skillet.

For members of our herdshare. If you want fresh milk each week, please select that option.

The yogurt is not raw (heated to 180 degrees), but is full fat and uses our heirloom yogurt culture. It has a great tang to it!

Duck eggs are slightly larger and richer, packed with a bit more nutrition since they tend to eat more bugs than chickens do!