PCEA 2020 Conference Registration Form
ALL presenters and attendees are REQUIRED to register. Registration MUST BE SUBMITTED by March 15, 2020.
After completing this form, all attendees must print a copy (right-click after filling out the form) of this information and send it and their payment (as a CHECK) to the PCEA Treasurer at the following address:
Dr. Robert Wilson, PCEA Treasurer
Office of the Provost
Cedar Crest College
100 College Dr.
Allentown, PA 18104
* Required
Presenter/attendee name:
*
Your answer
Institutional affiliation (Independent Scholars indicate "independent"):
*
Your answer
Email address:
*
Your answer
Professional status:
*
Full-time faculty
Part-time/adjunct faculty
Retired faculty
Graduate student
Undergraduate student
Independent scholar
Other:
Registration type:
*
Presenter
Attendee only
Are you interested in moderating a panel?
*
Yes
No
Are you interested in occasionally reviewing article submissions for PCEA's journal, Pennsylvania English?
*
Yes
No
Scholarship and teaching interests:
Your answer
Conference Fees: Membership and Registration
*
All PCEA Presenters are required to pay both the PCEA Organization Membership Fee and the Conference Registration Fee. PCEA Conference attendees are also encouraged to become members of the PCEA Organization. Membership in PCEA includes a subscription to the journal Pennsylvania English.
$30 faculty membership
$40 joint membership
$20 part-time/adjunct faculty membership
$15 graduate student/undergraduate student/retired faculty membership
$110 Faculty presenter ADVANCE REGISTRATION ($120 on-site)
$60 Adjunct faculty/graduate student/undergraduate student presenter
$25 General public/retired faculty/independent scholar presenter
$20 Faculty non-presenter attendee
$10 Adjunct faculty/graduate student/undergraduate student/retired faculty/other non-presenter attendee
$25 Luncheon fee (featured speaker Danette DiMarco; Thursday, April 23rd)
I am not attending the lunch
Required
Luncheon Menu Option:
Chicken Parmesan with Linguine and Marinara
Beef Stroganoff with Egg Noodles
Parmesan Herbed Spinach Portobello (vegetarian)
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