Pacific Grasslands - Pastured Heritage Pork
Thank you so much for your commitment to pastured meat and to supporting our independent family farm. This is your individual custom order form for how you would like your half or whole pig cut and wrapped.
Your purchase also supports two other independent local businesses: the mobile abattoir who comes to our ranch to harvest your animal on the land where it was raised, and our butcher and their team who are keeping this important trade alive.
Please note that the numbers of each cut that accompany your selections below are for HALF a pig. If you are ordering a WHOLE pig you can expect twice the amounts and you may choose two types of sausage. With a whole pig you may also choose to treat each of your halves separately for the most variety possible. If you prefer this option you will need to fill out this form twice and select "Half A" the first time and "Half B" the second time.
Don't hesitate to call if you would like help filling out your form (805) 798-3314 or email
Aimee & Jeremiah
First and Last Name :
Your Full Address :
Phone number (cell phone is best) in case we need it on delivery day:
Are you a new or existing customer?
I am a new customer (if someone referred you please write in their name below)
I am an existing customer
How did you hear about us :
What size share are you ordering :
Half Pig (around 110 lbs for a total cost of approx. $550-600)
Whole Pig (around 220 lbs for a total cost of approx. $1000-1100) - Same cutting instructions for both halves please
Whole Pig "Half A" - I will fill out this form twice.
Whole Pig "Half B" - I will fill out this form twice.
Deposit : ($200 Half Hog & $400 Whole Hog)
I have mailed my deposit to: Pacific Grasslands, PO BOX 511, Wallowa OR 97885
I will mail in my deposit soon, and understand that it must be received prior to my pig being harvested.
Select your delivery location:
Local (use this option for Wallowa & Union County)
Central Oregon (Bend or Redmond location TBA)
Walla Walla, Washington
Ojai, California (1-2 deliveries per year only - contact us for details)
3 Shoulder Roasts
2 Shoulder Roasts with 4 Shoulder Steaks (be careful not to overcook these)
2 Shoulder Roasts with Country Style Ribs
Loin : (select only one pork chop option)
1 inch pork chops - two per package (approx. 24 chops)
1 inch pork chops - four per package (approx. 24 chops)
1.25 inch pork chops - two per package (approx. 18-20 chops)
1.25 inch pork chops - four per package (approx. 18-20 chops)
1.5 inch pork chops - two per package (approx. 14-15 chops)
Loin Roast :
Yes (I understand I will receive about half as many pork chops if I select this).
No thank you, maximum pork chops please.
Belly / Side :
Cured Sliced Bacon
Uncured Sliced Side Pork / Bacon (eat fresh or cure your own)
Uncured Whole Slab (for pork belly recipes and/or to slice and cure your own)
Spare Ribs :
Fresh Ham Roasts: Bone-In Uncured (4 smaller roasts)
2 Cured Whole Hams, with 5-6 sliced ham steaks
4 Cured Whole Hams Roasts, with NO ham steaks
Grind Half the Leg for more Ground Pork, with 2 smaller Fresh Bone-In Roasts (great option if you tend not to eat whole hams)
Grind Whole Leg for maximum Ground Pork (choose this option if you know you don't want ham roasts and like the quick cook options that ground pork affords)
Uncured Whole Ham
Fresh Ground Pork (Sausage) - Select One Option for Half a Hog - or - Select Two Options for a Whole Hog:
Plain Ground Pork (add your own seasonings as you use it)
Regular seasoning (no MSG)
Spicy seasoning (no MSG)
Sweet Italian seasoning
Yes, fresh (uncured)
No thank you, please add to my sausage
Jowls : We do not currently offer traditional guanciale as it is a much longer curing process, but you may request your jowls to make your own, or cook as you please:
Cured & Smoked
No thank you
Fat & Bones: Make lard, add your pigs beautiful fat to leaner meats and game, make skin care, make broth.
Leaf Fat (approx. 2 lbs per half)
Bones when possible (most of your hogs bones are kept in your roasts, hocks, and spare ribs - but we save all there is and every now and then are able to offer this option to you.)
No thank you, please offer to another customer
No thank you, please offer to another customer
Special Requests - Our butcher does their best to accommodate your specific household needs. We can't guarantee your special order requests, but they will if they can! Please add them clearly and succinctly here :
Take a moment to familiarize yourself with all that these incredible creatures have to offer us, and say thank you to this life that is soon to be nourishing yours. We are all connected, and you can feel good about what is headed your way!
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