Desafío Tercero Medio N°5

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Reading Comprehension

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Grade: *

III°A

ANTON: In many ways, the work of a critic is not difficult. We risk very little yet enjoy a position over those who offer up their work and their selves to our opinion. We thrive on negative criticism, which is fun to write and to read. There are times when a critic truly risks something, and that is in the discovery and defence of the new. The world is often cruel to new talent, new creations. Last night, I experienced something new, and outstanding meal from a remarkably unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, it was not a secret my indifference for Chef Gusteau’s well known motto: “Anyone can cook”. But I comprehend, only now do I truly understand what he meant. Not everyone can become a fantastic artist, but a fantastic artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be coming back to Gusteau's soon, hungry for more.

Choose the correct alternative to answer each questions.

Marca la alternativa correcta para responder cada pregunta

1.- How the work of a critic is? *

2 points

is not difficult

is risk

is fun

is negative

is difficult

2.- What does Anton think about negative criticism? *

2 points

Is fun to write but bored to read

is bored to write but fun to read

is fun to write and read

is bored to write and read

is fun to read and listen

3.- How the world is with the new talent? *

2 points

is often cruel

is often tender

is often kind

is always cruel

is never cruel

4.- What job does Anton have? *

2 points

a critic

a chef

a waiter

a cooker

a journalist

5.- What opinion does Anton have of Gusteau’s Chef? *

2 points

nothing less than the worst chef in France.

nothing less than the incompetent chef

nothing less than the worst chef in Italy

nothing less than the finest chef in Italy.

nothing less than the finest chef in France.

6.- Will Anton go back to the restaurant? *

2 points

today

next week

soon

never

tomorrow

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