September 26th - Spice To Go Order Form
Order delicious international cuisine to go by this week's Featured Chef:
Hayat of Hayat's Grill
Hayat moved to Utah in June of 2011 from Afghanistan. He decided to pursue a food business after noticing an absence of Afghani restaurants in Salt Lake City. When asked why he started Hayat’s Grill, he responded “to share my culture with others in hopes of erasing hatred that has taken place in so many hearts and bridging gaps over a cup of tea.”
Hayat recently started selling cauliflower korma at Kiitos Brewing and is also operating a food truck, which can be found regularly serving delicious food around Salt Lake City!
Meat Entree (GF): Beef Koftah Kormah- Seasoned Afghani Beef Meatballs cooked with tomatoes, onions, garbanzo beans, and fresh garlic and herbs, served with Quabili Palaw with Shredded Carrots and Raisins.
Vegan Entree (GF): Mixed Vegetables (Potatoes, Green Beans, Carrots, and Bell Pepper) seasoned with Hayat's Afghani Spice Mix served with Quabili Palaw with Shredded Carrots and Raisins.
Each Entree Comes With A Fresh Green Salad with Cilantro Chutney Dressing
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
***Please note the Featured Chef for each order.
Best Phone Number to Reach You (just in case)
How did you hear about Spice Kitchen Incubator?
Print ad or story
TV ad or story
How many orders of the Beef Koftah Kormah?
How many orders of the Afghani Vegetables?
Please check all applicable dietary restrictions for meals.
Nut Allergy (please list)
A copy of your responses will be emailed to the address you provided.
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