Fermentation Workshop Saturday, October 28 (10:00 am-12:00 pm)
Discover the taste, benefits, and joy of ancient food preservation in this fermentation workshop. Broaden your fermentation practice, or take your first step toward becoming part of the fermentation revival. After a brief presentation, participants will craft their own sauerkraut and pickles to take home and enjoy. Vegetables, spices and fermentation vessels provided. [Max – 25] ($20 per person)
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