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Consulting Contact
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* Indicates required question
Name
*
Your answer
Phone number
Your answer
Email address
Your answer
Preferred contact method
*
Phone
Email
Either
I am a:
*
Individual or collection of individuals
Food service business
Other business
Other:
My business is:
*
Still in my head
Currently operating, but less than 2 years old
Currently operating, more than 2 years old
Other:
I am interested specifically in open book management?
*
Yes
No
Maybe
Other:
I am interested in the following areas:
*
Financial consulting to improve current profitability
Financial consulting for start up operations
Leadership training
All staff training
Communications and marketing planning
Culinary and kitchen systems development
Other:
Required
What is your favorite book?
*
Your answer
Optional questions
You may not have answers for the below, so feel free to skip them. If you do, though, they may help more quickly guide us to an effective direction.
What is your number one goal for this coaching?
Your answer
What is your current personal, day to day role, in your business?
Your answer
What is the hardest part of your job today?
Your answer
If you could change one thing about your business today, with a snap of your fingers, what would it be?
Your answer
What is your biggest goal with your business? This should be thinking at least 1-2 years from now, but could also be much longer.
Your answer
Do you have any immediate questions or anything else to add?
Your answer
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