Event Timing: November 30th, 12:30pm
Event Location: Outside of Cafeteria in Houff Building
BRING YOUR $15 ENTRY FEE TO THE CAFETERIA THE DAY OF THE EVENT TO BE FULLY ENTERED. MUST HAVE COMPETED THIS FORM AS WELL
RULES
Baked items MUST be home made, no store bought items
All entries are to be submitted as a whole (complete pie, complete cake, complete loaf, etc.) or in the quantity of a half dozen or more.
HOW WILL RECIPES BE JUDGED
We will have 3 categories (best overall taste, best presentation, best appearance/originality) *BONUS POINTS for bird themed baked goods*
Judges will score you in each of the categories for a possibility of 1-10 point after tasting your baked good
We will provide plates, forks, napkins, but participants will be responsible for their serving utensils (cake knife, pie servers, etc.)
Contact us at
kmc23121@email.vccs.edu for any questions