BRCC Bake Off Competition Sign-Up

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Event Timing: November 30th, 12:30pm
Event Location: Outside of Cafeteria in Houff Building

BRING YOUR $15 ENTRY FEE TO THE CAFETERIA THE DAY OF THE EVENT TO BE FULLY ENTERED. MUST HAVE COMPETED THIS FORM AS WELL

RULES
Baked items MUST be home made, no store bought items
All entries are to be submitted as a whole (complete pie, complete cake, complete loaf, etc.) or in the quantity of a half dozen or more.

HOW WILL RECIPES BE JUDGED
We will have 3 categories (best overall taste, best presentation, best appearance/originality) *BONUS POINTS for bird themed baked goods*
Judges will score you in each of the categories for a possibility of 1-10 point after tasting your baked good

We will provide plates, forks, napkins, but participants will be responsible for their serving utensils (cake knife, pie servers, etc.)

Contact us at kmc23121@email.vccs.edu for any questions

First and Last Name *

VCCS Email *

IF you have a baked good in mind you plan on making please write it below

I understand that I will have to pay the $15 entry fee upon arrival if not already collected *

Yes

Required

I am interested in donating my baked item to the Vet Tech Club after the competition to sell/fundraise to support the Maui Forest Bird Project. (If you plan on donating your baked item, please have a list of ingredients provided for any persons with food allergies) *

Yes, I will donate my baked item for the Vet Tech Club to sell and I will bring an ingredients list

No, I am not interested in donating my baked item

Required

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