Fermentation Survey 
Hi everyone! Thanks for taking the time to take this quick survey. My name is Julia, and I am a senior Industrial Design student at the University of Cincinnati. I am currently in the research phase of my capstone, which is centered around fermentation tools, education, and experimentation. I am interested in learning about your current and past experiences with fermenting! 
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What age group are you? *
Did you grow up eating fermented foods? *
How long have you been fermenting?
How did you learn to ferment foods? *
Which of these have you fermented at home before? Feel free to add something you don't see here in "other"! *
Required
Why did you decide to start fermenting?
What do you enjoy most about fermenting?
What is one thing you wish was easier about fermenting?
Which of these do you value the most in your personal fermentation practice? Pick your top 4. Feel free to add a value you don't see here in "other"! *
Required
What do you use to track/document your ferments? *
Have you ever purchased any of these products? Feel free to add products you have purchased that are not shown in "other".
 *
Required
What tools would you say are essential in your fermentation practice?
What do you look for when buying new fermentation tools? (such as containers + jars, utensils, scales, etc)
Where do you look to find new recipes and inspiration? *
If you had access to the required tools and enough free time, what new food or drink would you like to learn to ferment? *
Is there anything else you would like to share about fermentation that was not asked above?
Would you be open to be interviewed about your experience with fermenting? The interview would be through Zoom, and take at max an hour.  If yes, please leave your first name and email below and I will be in touch soon. Thanks!
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