スパークリングワインの残糖量名称

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スパークリングワインの残糖量名称

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残糖量12g/L未満のときイタリアでの呼び方は

0 points

Semi Seco

Brut

Extra Trocken

Pas Dose

Halbtrocken

Clear selection

残糖量32~50g/Lのときイタリアでの呼び方は

0 points

Extra Brut

Semi Seco

Abboccato

Brut Nature

Extra Trocken

Clear selection

残糖量3g/L未満のときイタリアでの呼び方は

0 points

Sec

Extra Brut

Brut Nature

Brut

Mild

Clear selection

残糖量17〜32g/Lのときスペインでの呼び方は

0 points

Brut

Seco

Extra Brut

Extra Trocken

Dolce

Clear selection

残糖量3g/L未満のときフランスでの呼び方は

0 points

Brut

Dosage Zero

Trocken

Demi-Sec

Secco

Clear selection

Submit

Clear form

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