PRESENCE 2018 Attendee Preferences Survey

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Dear Attendees of PRESENCE 2018,

We're working hard to make sure you have a great conference experience and we need your help:

Please fill out this short (<5 minute) survey by May 11th. Thank you so much for your time and we look forward to meeting you in Prague!

- Organizing committee

What is your name? *

What is your e-mail address? *

1: Sightseeing event on Sunday May 20th

Details are in the conference program - see http://ispr.info

Do you plan to come to the sightseeing event?

Yes

Maybe

Clear selection

If yes, do you plan to bring any guests (no extra charge)? How many in addition to you?

2: Lunch on Monday May 21 in the conference hotel

Please choose either a non-vegetarian or vegetarian menu

NON-VEGETARIANS: Please choose your preferred menu

Roast veggie cream soup, Roast chicken with mashed potatoes with chive, Apple strudel

Prague ham with piquant veggie, Old Bohemian roast pork with steamed cabbage and dumplings, Apple pastry on wine foam

Semolina soup with egg, Spanish roll served with steamed, pancake with with banana and cream

No lunch or will choose from vegetarian menu

Clear selection

VEGETARIANS (1 of 3): Please choose your preferred cold starter / soup / salad

Mozzarella Caprese with basil pesto

Strong vegetable broth with white cabbage and tofu cheese

Potato soup with mushrooms

No cold starter / soup / salad

Clear selection

VEGETARIANS (2 of 3): Please choose your preferred main course

Cauliflower-cheese pancake with roasted rosemary potatoes

Penne with blue cheese and caramel pear

Potato fricas with mushrooms and olives

Mediterranean risotto with grilled vegetables and parmesan cheese

No main course

Clear selection

VEGETARIANS (3 of 3): Please choose your preferred dessert

Carrot cake with whipped cream

Apple strudel with vanilla cream

Home-made yoghurt ice cream with fruit

No dessert

Clear selection

3: Conference Dinner on Monday May 21

Please choose your preferred menu *

Prague Ham served with horseradish, mustard and pickled gherkins, Bohemian duck roasted golden brown red cabbage, bread and potato dumplings, blueberry cake with blueberry sauce and whipped cream

Home made potato soup with wild mushrooms (bolets), Roasted beef "SVICKOVA" with cream sauce bread dumplings and cranberries, Traditional apple strudel with vanilla sauce

Mixed salad with lettuce and Balkan cheese, Grilled Salmon with cream Ragout from mushrooms, Shallot and capers, mashed potatoes with onion, Light chocolate traditional Czech cheese cake with raspberry sauce

VEGETARIAN: Mixed salad with lettuce and Balkan cheese, Penne with basil pasto and sun-dried tomatoes, Light chocolate traditional Czech cheese cake with raspberry sauce

No dinner

4: Lunch on Tuesday May 22

Please choose your preferred menu *

Potato soup with fresh vegetable and mushrooms, Roasted pork with white and red cabbage, variation of Czech dumplings, Old Bohemian cream with chocolate

Beef broth with noodles, Old Bohemian sirloin of beef with creme sauce and dumplings, Old Bohemian cream with caramel

Home made onion soup with cheese croutons, Pork Saute with fresh vegetable and homemade potato pancakes, Old Bohemian cream with berries

VEGETARIAN: Offered on Request

No lunch

Thank you and see you in Prague...!

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