Warwick & Leamington Beekeepers - 2023 Branch Honey Show Entry Form
To be held at Kingshill Nursery Autumn Fair, Saturday 23rd September 2023

CLOSING DATE for entries Monday 18 September 2023.

Completion of this form indicates that you wish to make an entry to the 2023 Branch Honey Show.

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Email *
Your name *
Instructions
Please check the number of entries (1 or 2) you wish to make in each of the classes you wish to enter and ignore the classes you do not wish to enter.  When you reach the end of the form please either print it off or make a note of your entries, then press Submit to send the form to the Honey Show Secretary
Class 1 - 1 lb (454 g) Jar of Light Honey
Clear selection
Class 2 - 1 lb (454 g) Jar of Medium Honey
Clear selection
Class 3 - 1 lb (454 g) Jar of Dark Honey
Clear selection
Class 4 - 1 lb (454 g) Jar of naturally granulated Honey
Clear selection
Class 5 - 1 lb (454 g) Jar of Soft Set Honey
Clear selection
Class 6 - 1 lb (454 g) Jar of Heather or Heather Blend Honey
Clear selection
Class 7 - A Beeswax Candle of any type or size mounted in a non combustible holder.  The candle may be lit during judging  
Clear selection
Class 8 - Container of Cut Comb Honey - minimum weight 200 g
Clear selection
Class 9 - Frame for Extraction
Clear selection
Class 10 - Cake of Beeswax - 150 g minimum weight
Clear selection
Class 11 - 75cl Bottle of Dry Mead
Clear selection
Class 12 - 75cl Bottle of Sweet Mead
Clear selection
Class 13 - Novice Class - 1 lb (454 g) Jar of Honey - liquid, granulated or soft set
For those who have never won a first prize in any show. The winner will receive the Novice "Mazer".
Clear selection
Class 14 - Cottager Class - 1 lb (454 g) Jar of Honey - liquid, granulated or soft set
For those with fewer than five hives.  The winner will be awarded the Jack Taylor Plaque.
Clear selection
Class 15 - Honey Cake (to recipe below)
A paper plate and polythene bag will be provided for staging.  The winner will be awarded the Nancy Wilshire Rosebowl.
Clear selection
Honey Cake Recipe
Ingredients: 150g(5oz)butter, 175g(6oz) clear honey, 1 tablespoon water,
110g (4oz) soft brown sugar, 2eggs, 200g (7oz) self raising flour.

Put butter, honey, water and sugar into a saucepan and heat until fat melts, stirring all the time.  Leave to cool until at blood temperature.  Gradually beat in the eggs.  Add sieved flour and mix until smooth.  Pour into a greased and lined 180mm (7 inch) tin.  Bake for approx 1 hour until risen and firm to the touch.  180 degrees C, 350 degrees F, gas mark 4.  Timing is only a guide as appliances may vary.

Class 16 - One skep suitable for swarm collecting           
Clear selection
Class 17 - Six biscuits, made or decorated with honey, with written  recipe.
Clear selection
Class 18 - Photographic Print (colour or monochrome)
Mounted on a card no larger than A4 of a subject related to bees or beekeeping.  
Clear selection
Class 19 - Gift Class
An item made from a product or products of the hive suitable as a gift for a special occasion.
Clear selection
Class 20  - Best in show
The Bernard Collins Trophy. Awarded to the member judged to have the best exhibit in the show from Classes 1-16.
Submitting Your Form
When you have completed this form, please print a copy, or make a note of your planned entries, then SUBMIT the form.
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