Reserve whole pies and salads here. Cash or check payment is due upon pickup starting at 5 p.m. at the Saturday, 7/28 event. Credit card payment is also accepted if you call 202-439-8015 with the information ahead of time.
The deadline for preorders is Friday, 7/27 at 8 p.m.
Orders not picked up by 5:45 p.m. on July 28th will be sold unless you note a later pickup time in the comments section below. Water and sodas will also be sold.