Bakes for 22nd of August
Collection is on the 22nd of August between 5-7pm (I'll email the address with your order confirmation).
Get in touch if you can't make this times as I might be able to offer an alternative time (never before 5pm on bake day, I am afraid).
If you are running late to collect your bread, please let me know!
All breads are additive and preservative free. All ingredients used are high quality and the flours used are organic.

The number of loaves of each type is limited so order early to avoid any disappointment. I'll be taking orders on a first come first served basis.

I will email by Monday evening confirming orders placed over the weekend and within 24h for all other orders, with details for collection address. Please get in touch if you don't hear from me within those timeframes.

White sourdough (tin or bloomer, let me know what you prefer!)- £2 for a 500g loaf (white wheat flour, salt, water, olive oil, butter*)
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Spelt sourdough - £3.20 for a 500g loaf (white wheat, wholemeal spelt & rye flours, salt, water)
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Country sourdough - £2.80 for a 500g loaf (white & wholemeal wheat flours, rye flour, water, salt)
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100% rye oats sourdough - £3 for a 500g loaf (rye flour, oats, water, salt)
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Poppy seed loaf - £3 for a 500g loaf (white wheat flour, yeast, salt, water, olive oil, honey, poppy seeds)
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Rosemary Focaccia – £3 for a 27x18cm tray (white wheat flour, salt, water, olive oil, rosemary).
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Courgette focaccia - £3.50 for a 27x18cm tray (white wheat flour, salt, water, courgette, mixed herbs).
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Spiced loaf - £4.50 for a 500g loaf (white & wholemeal wheat flour, salt, water, butter, milk, sugar, egg, yeast, ground cinnamon, ginger, mixed spice, cloves, allspice, mixed fruit (Sultanas (50%), Currants (18%), Raisins (18%), Candied Mixed Peel (14%) (Glucose Syrup, Orange Peel, Lemon Peel, Sugar, Acidity Regulator: Citric Acid; Preservative:Sulphur Dioxide), Sunflower Oil.)).
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Name *
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Email address *
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Any food allergies I should be aware of?
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