2018 Junior Nationals Banquet
Banquet Food Selections
CHICKEN MARBELLA
Sautéed Chicken Breast Served with Marbella Sauce
Served with Seasonal Vegetables
Roasted Red Skin Potatoes
Rustic Artisan Rolls and Butter

SLICED SIRLOIN
Served with Seasonal Vegetables
Roasted Red Skin Potatoes

SEASONAL RAVIOLI
Served with Seasonal Vegetables
Butternut Squash with Sweet Corn and Spinach Hash
and Brown Butter
Rustic Artisan Rolls and Butter

Team Name *
Your answer
Food Selections for Team Members *
Chicken
Beef
Pasta (Vegetarian)
N/A
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Vice
Second
Lead
Coach
Fifth
Extra Guests
Please list the names and food selections for any extra guests that will be attending the banquet with your team. Extra banquet tickets are $40 each.
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