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Weekly Menu Choices
Please select the appropriate number of entrees and sides based on your subscription.
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Entrees
Red Bean & Pesto Pasta
Jerk Porto Mushroom with Mango Salsa
Red Lentil Rotini w/ Leeks & Shitake Mushroom
Quinoa Stuffed Acorn Squash
Spaghetti Marinara
Cauliflower Steak with Caribbean Style Chimichurri
Green Cabbage & White Bean Stew
Ethiopian Gomen (Braised Collards in Coconut Milk)
Jackfruit Jambalaya
Nigerian Efo Rio
Cauliflower & Potato Red Curry
Sriracha BBQ Lentils
Soy Ginger Stir Fry
Jamaican NOxtail & Butter Beans
Five Spice Stir Fry
Roasted Kabocha Squash Curry
Napa Cabbage Salad
Loaded Korean Baked Sweet Potato
Grilled Cabbage Steak with Pimento & Pomegranate “Steak Sauce”
Whole Roasted Cauliflower with Jerk Tahini
Other:
Sides
Garlic Greens (Mustard Greens)
Roasted Yellow Yam
Brussel Sprouts with Pepitas & Figs
Garlic Quinoa
Sautéed Carrots with herbes du provence
Sweet Chili Brussel Sprouts
Caribbean Mixed Veggies
Shaved Brussel Sprouts with Hazel Nuts
Burrow Green Banana Mash
Grilled Veggies with Agave & Thyme Vinaigrette
Fresh Boiled Kabocha Squash
Steamed Broccoli
Jamaican Rice & Peas
Corn on the Cob with Chili Lime Sauce
Black Rice
Garlic Asparagus
Spiced Roasted Carrots & Parsnips
Vanilla roasted Sweet Potatoes
Blistered Sugar Snap Peas
Tri Color Slaw with Toasted sunflower Seeds
Other:
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