NEA Registration of Food Handlers
Please fill in one form for every person who is going to be at your food stall handling and/or preparing food.
NRIC / FIN number
Name of Food Handler
Work Permit Expiry Date (if applicable) (DD/MM/YYYY)
The most recent of two course passed dates (i) Basic Food Hygiene Course passed date (ii) Refresher Training passed date (dd/mm/yyyy)
Scanned copies of (i) NRIC (Singaporeans & PRS) or MOM issued Work Pass (for foreigners) - front and back (ii) Certificate of Basic Food Hygiene Course / Refresher Course. If you have exceeded the limit please email
Send me a copy of my responses.
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