課程報名表 Event Registration
翻糖婚禮蛋糕研習班
日期:10/1 & 17/1 (星期日)
時間:10:00am - 5:30pm
導師:Shirley Kwan
學費:HK$2,800

Fondant Wedding Cake Workshop
Date: 10/1 & 17/1 (Sunday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan
Fee: HK$2,800
課程內容 Course Description
你是否也想親手為自己或為朋友,做一個優雅的英式翻糖婚禮蛋糕呢?
Shirley老師在這個2天的工作坊,教你如何製作出美麗的婚禮蛋糕!你學習到製作翻糖的技巧,未來可變化運用為自己或為朋友打造一個屬於你風格的婚禮蛋糕!
本課程中你將學習到:
- Fondant Embroidery 翻糖刺繡技巧
- 示範焗製傳統乾果蛋糕 (fruit cake)
- 翻糖包裹蛋糕模型
- 綉球花和葉的製作

*學費已包括材料及課堂上會借用所以工具。
*本課程只示範焗製傳統乾果蛋糕,學生作品會使用蛋糕模型製作,可長期存放供日後參考。

When it comes to making a wedding cake, most people leave it to the professionals. Do you ever think you can make your own wedding cake or make one for your best friend? This hands-on 2-day workshop will help you understand the technique behind a beautiful looking wedding cake. The techniques can be used in the future to create a wedding cake of your own design for yourself or for your friends!
In this workshop you will learn:
- Fondant Embroidery techniques
- Demonstrate the baking of traditional fruit cake
- How to coat dummy cake with fondant
- Sugar Hydrangea and foliage making

*All tools and materials to be used in the classroom are provided.
*We will demonstrate the baking of traditional fruit cakes in the class only. Students will work with styrofoam dummy cake which can be kept for future reference.
導師簡介 Instructor's Profile
After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from Vocational Training Council of Hong Kong with the Best Performance Award. Having the background bakery techniques, She started learning cake baking and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.

畢業後進入職場,經過多年的商貿行政管理工作,Shirley開始重新思索自己的潛能和職業定位,並開始追尋她的蛋糕設計之旅。她完成香港職業訓練局包餅製作證書課程並同時獲頒發最佳表現獎;在取得烘焙基礎技術後,她開始鑽研蛋糕裝飾設計,由業餘愛好逐漸走向專業。Shirley先後在英國和台灣完成了多個專業證書課程,包括皇室糖霜裝飾、糖花製作技術和高級黏土藝術等等;不斷跨界進修,實現夢想。

Shirley於2013年HOFEX主辦的專業結婚蛋糕比賽中獲得銅牌獎、2015年ExCel London的Class C: A Floral Arrangement比賽中獲得金獎、2017年Cake International Birmingham的Class N: Small Decorative Exhibit比賽中獲得銀獎。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。
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