課程報名表  Event Registration
冷瓷花藝證書課程 (此課程亦可以單堂報讀)
日期:3/3, 10/3, 24/3, 31/3 (星期五)
時間:10:00am - 6:30pm
導師:Peggy Wong

Cold Porcelain Flowers Certificate Course by Peggy Wong
(Single Lessons Available)
Date: 3/3, 10/3, 24/3, 31/3 (Friday)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong
Fee: HK$5,200
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課程內容  Class Description
Cold Porcelain Paste (冷瓷膏) 是一種無毒且環保的物料,質地柔軟及富彈性,可以推壓出超薄及帶半透明的花葉,非常適合製作仿真的花朵。冷瓷花自然乾燥就可以定型,乾燥後質地堅固,碰撞也不易損壞。


3/3 (星期五) - Lesson 1 - 玫瑰、藍盆花和海棠葉
10/3 (星期五) - Lesson 2 - 綉球花、蝴蝶花和紫錐菊
24/3 (星期五) - Lesson 3 - 碗豆花、銀蓮花和尤加利葉
31/3 (星期五) - Lesson 4 - 大麗花及葉子

*報讀全期4課會獲Blossom Cakes證書,及教授如何自製冷瓷膏。

Cold Porcelain Paste is a non-toxic and eco-friendly medium with a soft and elastic texture. It can be shaped into ultra-thin and translucent petals and leaves, suitable for making life-like flowers. Cold Porcelain dries with air. After drying, the texture is firm and resistant to impact.

This 4-day certificate course will teach you the most practical cold porcelain flowers, perfect for decorating wedding cakes, hand bouquets, or making potted plants. Starting from the basics to advanced levels are covered in the course. You will learn various methods to insert floral wires in petals and leaves and correctly use silicone veiner and tools to create delicate petals and leaves. And how to use gradient colouring to create colour blends and add light and shade to the flower.

3/3 (Fri) - Lesson 1 - Rose, Scabiosa and Begonia Leaves
10/3 (Fri) - Lesson 2 - Hydrangea, Pansy and Echinacea
24/3 (Fri) - Lesson 3 - Sweet Pea, Anemone and Eucalyptus Leaves
31/3 (Fri) - Lesson 4 - Dahlia and leaves

*The course is four days, and the tuition fee is HK$5,200. You can also register for each lesson separately; the tuition fee for one day's lesson is HK$1,500.
* If you signed up for the 4-day course, you are entitled to receive a Blossom Cakes certificate, and you will be taught how to make Cold Porcelain Paste.
*Certificate fee is HK$100 (Optional)
*All materials and tools are provided for you to use during the class.​
導師簡介  Instructor's Profile
Peggy is the founder of Blossom Cakes, an expert tutor, professional cake designer, and author of Desserts for the Beginners, Bake a Gift and Gift-in-return, and Fantastic Royal Icing Cookies. Growing up in the back of her family's food company, she has always been obsessed with cake decorating and baking. Peggy has over 20 years of teaching experience, from Japanese Cut Ribbon Flowers and bakery to cake decorating & designs. Despite practical training through apprenticeship and learning from industry masters, she received formal baking training at Haking Wong Technical Institute of Hong Kong.

Peggy is a floral artist and received her formal Graphic Design training from the First Institute of Art and Design of Hong Kong. After that, she completed several Advanced Professional Instructor Certificates, including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting and Sogetsu Ikebana of Japan. She moved into cake decorating in 2003 and is passionate about bringing her love for flowers to as many students as possible. Peggy has served as a judge in numerous international cake competitions. In 2017, she led the Hong Kong team to participate in the Cake Designers World Championship FIPGC in Milan, Italy, while serving as a competition judge. Peggy is an accredited tutor for the PME Professional Diploma Course and was awarded Honorary Five Star Sugar Artist Medal in 2019. She is also an accredited instructor of the JSA certificate course and Squires Kitchen certificate course.

Peggy Wong是Blossom Cakes創辦人、專業導師、蛋糕設計師,著有 “新手學甜點”、“點點心思” 和 “Fantastic糖霜曲奇”等烘焙書藉。Peggy生於烘焙世家,由外祖父起數代皆是烘焙業中堅份子,自幼深受薰陶,熱愛烘焙工藝。除跟隨餅房廚師的實戰經驗外,亦曾於香港黃克兢工業學院接受正統的烘焙訓練。

Peggy擁有超過20年的工藝教學經驗,曾教授日本切邊絲帶花藝、西式糕餅製作和蛋糕設計裝飾等課程。Peggy熱愛花藝設計;她畢業於香港大一藝術及設計學院平面設計專業,其後完成了多個專業花藝證書課程,包括日本切邊絲帶花藝一級講師、禮品包裝藝術、蠟花製作、盆景藝術、中國繩結和日本草月流花道。Peggy於2003年投入蛋糕製作及設計領域,將花藝技術融入蛋糕裝飾設計中,並熱衷教授糖花製作技巧。Peggy老師曾是多個大型國際蛋糕比賽的評判,她於2017年更帶領香港代表隊參與意大利米蘭的Cake Designers World Championship FIPGC比賽及該比賽的國際評判團成員。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。Peggy也是日本JSA講師認證課程及英國Squires Kitchen國際學校證書課程的認可講師。
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