2025 AGM Dinner Menu

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Please complete one form per attendee.

Allergy advice below. (V) = Vegan. For any specific allergy requests please leave a comment in the final box.

1. GLUTEN 2. CRUSTACEANS 3. EGG 4. FISH 5. MILK 6. MUSTARD 7. NUTS 8. SOYA 9. SOLPHITES 10. CELERY 11. SESAME 12. LUPIN 13. PEANUTS 14. MOLLUSCS

Name (if guest, please also include name of accompanying guide for seating plan) *

Starters *

Haggis, Neeps, and Tatties Tower 1,3,5,8,10 A Scottish classic with a twist layer of savoury haggis, creamy mashed potatoes, and sweet mashed turnips (neeps) stacked in a tower of flavours. This beautifully presented dish is topped with a rich and velvety Scottish whisky peppercorn sauce, adding a warm and indulgent finish that brings together the best of Scottish tradition in every bite.

Crispy Cheese and Haggis Balls with Beetroot Chutney and Salad Garnish 1,3,5,8,10 Delightful bites of haggis and cheese, rolled into crispy golden balls, served with a tangy beetroot chutney. Paired with a fresh salad garnish, this dish is perfect for those looking to try something a little different and utterly delicious.

Scottish Cullen Skink 1,3,4,5,10 Cullen Skink is a traditional Scottish soup from Cullen in Moray, Scotland. It's a robust and comforting dish made with smoked haddock, potatoes, onions, and leeks. Home-smoked haddock adds a deep, smoky flavour that defines the soup. Its creamy texture comes from the milk used to poach the haddock, often enhanced with a touch of cream, creating a rich, satisfying experience.

Jackfruit Wings (V) 1,8,10 Served with a delicious plum sauce and salad garnish.

Onion Bhajis (V) 6,8,10 Served with a sweet chilli sauce and salad garnish.

Mains *

Oven-Baked Fillet of Salmon 3,4,5,8 Enjoy a taste of Scotland with our tender oven-baked salmon, carefully cooked to perfection. Served with a medley of fresh seasonal vegetables, buttery baby potatoes, and a traditional hollandaise sauce, this dish captures the essence of Scottish flavours in every bite, offering a wholesome and delicious meal.

4oz Rump Steak 1,5,8 Indulge in our Rump Steak, chargrilled to perfection and cooked medium-well for rich, juicy flavour. This tender cut is served with grilled cherry tomatoes, sautéed mushrooms, and crispy chips, making it a satisfying and hearty meal for steak lovers. A jug of whiskey peppercorn sauce is provided on the table, allowing you to add a bold, flavourful kick to your meal.

Vegetable Jalfrezi (V) (G/F available) 1,6,8,10 Cauliflower, sweet potato, chickpea and spinach served with basmati rice and naan bread.

Wild Mushroom, Cherry Tomato and Asparagus Risotto (V) 6,8,10 Enjoy our rich in flavour risotto with wild mushrooms, tender asparagus and cherry tomatoes.

Dessert *

Raspberry Frangipane (V) 7,8,13 Drizzled with berry coulis.

Traditional Raspberry Cranachan 1,3,5,8 Taste our Scottish tradition with this classic Raspberry Cranachan. Indulge in layers of toasted oats, fresh Scottish raspberries, and rich, whisky-infused whipped cream, creating a dessert that is both sweet and creamy with a delightful kick of whisky. This indulgent treat perfectly captures the essence of Scotland’s culinary heritage with every spoonful. The crisp shortbread adds the perfect finishing touch to this indulgent treat.

Classic Baked Vanilla Cheesecake 1,3,5,7,8,13 Enjoy our classic baked vanilla cheesecake, topped with a vibrant mix of fresh raspberries, strawberries, and blueberries. Drizzled with rich Scottish honey, this dessert offers a delightful blend of flavours in every bite.

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