Lets review the sweet sauces!
Email address *
Match the following
Match the characteristics of the sauce against the type of sauce
Creme Anglaise
Sabayon
Chocolate Sauce
Coulis
Compote
Clear caramel sauce
Enriched caramel sauce
Reduction sauces
Made from smooth puree of fresh or frozen fruits
Made by adding a liquid to caramel, and may be finished with butter.
Made by simmering juices, wines, or liqueurs to a coating consistency.
Custard based, has wine added for flavour
Made from chocolate and cocoa powder
Made by adding butter and heavy cream
Made from fresh, frozen or dry fruits.
Custard based, however not allowed to set.
Submit
reCAPTCHA
This content is neither created nor endorsed by Google.