Lets review the sweet sauces!
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Match the following
Match the characteristics of the sauce against the type of sauce
Creme Anglaise
Sabayon
Chocolate Sauce
Coulis
Compote
Clear caramel sauce
Enriched caramel sauce
Reduction sauces
Made by adding butter and heavy cream
Made from fresh, frozen or dry fruits.
Made from smooth puree of fresh or frozen fruits
Made from chocolate and cocoa powder
Made by simmering juices, wines, or liqueurs to a coating consistency.
Custard based, however not allowed to set.
Made by adding a liquid to caramel, and may be finished with butter.
Custard based, has wine added for flavour
Clear selection
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