SNU Diversity Gourmet Cooking Class Evaluation
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Where are you from?
On a scale from 1-5 (1 being the least favorable and 5 being the most favorable), please rate your overall experience with the event.
Least Favorable
Most Favorable
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What did you (not) like about the event in particular?
What recipes did you like?
What did you (not) like about the recipes in particular?
Did you meet people from different cultures today?
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If so, were there people among them whose culture you had not come into contact with before?
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Do you think cooking together has helped you gain insight into new cultures?
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Do you think this event taught you something regarding cultural diversity/gastronomy? Please rate on a scale from 1-5.
No
Yes
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What exactly did it teach you?
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