AA+ Webinar Registration: How to Calculate Your Cost Of Goods Sold
Running a restaurant is neither cheap or easy. The best way to take control of the numbers is to calculate your food costs. Because if you don’t you’ll end up with LESS CASH, MORE FOOD WASTE, HIGHER CHANCE OF SHUTTING DOWN.

We are holding an online workshop to assist F&B business operators in identifying their real REAL COST OF GOOD SOLDS.

In this one hour, easy-to-follow class, we’ll cover the steps and process for calculate your product’s profit and you’ll learn how to do this in less than an hour with ZERO technical headaches, plus learn the DOs and DON’Ts for your business.

Please fill out your contact info below to sign up.

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Instructions:
Once you have submitted your registration details, please make payment to confirm your seat:
Acc Name: DISHES IN THE CELLAR SDN BHD
Bank: MAYBANK ISLAMIC
Acc Number: 564258584976

Once payment is made, please email us at infoagakagak@gmail.com the transaction receipt along with your details (name, contact, and webinar session) in order for us to process you booking. Only bookings with payment will receive webinar details & link.

For any enquiries, please email infoagakagak@gmail.com

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