We are holding an online workshop to assist F&B business operators in identifying their real REAL COST OF GOOD SOLDS.
In this one hour, easy-to-follow class, we’ll cover the steps and process for calculate your product’s profit and you’ll learn how to do this in less than an hour with ZERO technical headaches, plus learn the DOs and DON’Ts for your business.
Please fill out your contact info below to sign up.
Once payment is made, please email us at firstname.lastname@example.org the transaction receipt along with your details (name, contact, and webinar session) in order for us to process you booking. Only bookings with payment will receive webinar details & link.
For any enquiries, please email email@example.com