Ingrid Ormsby Scholarship Dinner: February 10
The dinner was inspired by Ingrid Ormsby’s life and supports the Ingrid Ormsby Scholarship Fund. The Scholarship is dedicated to Ingrid's support of alpine racing for local youth athletes.

Andrea of the Salt of the Earth Bistro meshed flavors and cuisines of New England and Czechoslovakia/Eastern Europe. She found regional dishes with the help of Ingrid’s son, Tony, to create the menu.

The ticket price is $60.00 which includes a 3 course meal inspired by Ingrid's life. Your ticket supports the Ingrid Ormsby Scholarship Fund. A portion of your ticket will be given as gratuity to Salt of the Earth Bistro. Beverages are not included in ticket price.

Please make your reservation time and party requests below. Once you finish the survey, you will be provided a payment link for your ticket. We look forward to seeing you!

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Appetizer Options (choice of one per person): 1. “Harvard” beet risotto with whole grain mustard and goat cheese 2. House made spätzle with oven dried tomatoes and ground rabbit in a garlic cream sauce
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Entree Options (choice of one per person): 1. Venison Stroganoff served with chive mashed potatoes 2. Grilled Salmon “Sauerbraten” with braised sweet and sour cabbage, roasted potatoes and apple, leek sauce 3. Mushroom and Tomato Ragout served with creamy polenta (Vegetarian)
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Dessert Options (choice of one per person): 1. Limoncello Cupcake with lemon glaze and raspberry sorbet 2. Vanilla Gelato with hot fudge, homemade pizzelle cookie and whipped cream
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