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Canning Series Assessment
Are you interested in learning how to can your foods correctly at home? Help us to plan our next canning series.
Any specific questions or concerns can be directed to FCS Agent, Elizabeth Baker at elizabeth_baker@ncsu.edu
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Are there days of the week that work better for you? (select all that apply)
*
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
It just depends
Required
What are you interested in learning? (select all that apply)
*
Basics of home canning
water bath canning
pressure canning
hands-on learning
canning specific items (jams, jellies, pickles, tomatoes, green beans, meat, etc.)
Required
If you selected canning specific items above, please share what you want to get experience canning.
*
Your answer
Are there times that work better for you?
Morning (9-11am)
Afternoon (12-2pm)
Late afternoon (2-4pm)
Evening (5:30-7:30pm)
I'm open to anytime
Please share anything else that would help in planning our local Canning classes
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If you would like to receive an email regarding our next canning series, please share your email address below.
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